INGREDIENTS
12 oz
chocolate graham crackers ((23 crackers, to yield about 2 1/3 cup crumbs))
5 oz
butter
2
lbs cream cheese (at room temperature (Do not use whipped or light variety))
9 37/100 oz
brown sugar ((1 ¼ cups))
9 1/2 oz
creamy peanut butter ((1 cup, do not use natural variety))
1 tbsp
vanilla extract
1/2 tsp
salt
4 fluid_ounces
International Delight REESE'S Peanut Butter Cups Creamer ((1/2 cup))
4 fluid_ounces
whipping cream ((1/2 cup))
4
large eggs (at room temperature and lightly beaten)
5 oz
semi-sweet chocolate (finely chopped)
6 fluid_ounces
whipping cream ((3/4 cup))
1 oz
powdered sugar ((1/4 cup))
Assorted peanut butter cups (for decorating)