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Chocolate Peanut Butter Cheesecake

Elizabeth LaBau
  • 130 minutes
  • Serves 16

INGREDIENTS

12 oz

chocolate graham crackers ((23 crackers, to yield about 2 1/3 cup crumbs))

5 oz

butter

2

lbs cream cheese (at room temperature (Do not use whipped or light variety))

9 37/100 oz

brown sugar ((1 ¼ cups))

9 1/2 oz

creamy peanut butter ((1 cup, do not use natural variety))

1 tbsp

vanilla extract

1/2 tsp

salt

4 fluid_ounces

International Delight REESE'S Peanut Butter Cups Creamer ((1/2 cup))

4 fluid_ounces

whipping cream ((1/2 cup))

4

large eggs (at room temperature and lightly beaten)

5 oz

semi-sweet chocolate (finely chopped)

6 fluid_ounces

whipping cream ((3/4 cup))

1 oz

powdered sugar ((1/4 cup))

Assorted peanut butter cups (for decorating)