Lemon Cake with Fresh Strawberry Buttercream Frosting

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

granulated sugar

1/2 cup

butter (, softened)

large eggs

1 cup

buttermilk

2 tbsp

fresh lemon zest (, from grated lemon)

3 tbsp

fresh lemon juice

3 sticks

unsalted butter (, softened)

4 1/2 cups

confectioners sugar

1/2 cup

fresh strawberries (, washed and stemmed)

1 1/2 tsp

vanilla