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Chipotle Black Bean and Cheese Taquitos

Marla Meridith
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, canned

1

Garlic clove

1

Shallot

2 tbsp

Chipotle sauce

1

Guacamole

1

Pico de gallo

1 tbsp

Olive oil

1

Vegetable oil

8

Corn tortillas

1

Juice

1 cup

Mexican cheese blend or colby jack

1/4 cup

Sour cream

1

Sour cream