INGREDIENTS
3/4 cup
French Green Lentils (144g)
2 cups
Water (472g)
2 tsp
Sesame Oil
8 oz
Shiitake Mushrooms (200g)
1/4 cup
Purple Onion (diced, 50g)
1 tsp
grated ginger*
1 tsp
grated garlic*
1 1/2 tbsp
Tamari
2 tsp
Maple Syrup
2 tsp
Prepared Thai Red Curry Paste
1 tsp
Sriracha
1 1/2 tsp
Liquid Aminos (or more Tamari)
1/4 cup
Peanut Butter (smooth or chunky, 70g)
1 tbsp
White Miso Paste
1 tsp
Grated Garlic*
1 tsp
Grated Ginger*
1
Lime (juiced)
1 tsp
Sriracha
1 tsp
Maple Syrup
3 tbsp
Hot Water (increase or decrease depending on consistency)
1 cup
Snow Peas or Snap Peas (trimmed and sliced into 1/4" pieces on the bias**, 100g)
1 cup
Carrots (julienne or grated, 76g)
3 tbsp
Scallions (sliced thin on the bias)
1 tbsp
Sesame Seeds
Thai Basil and/or Cilantro
Lime wedges