INGREDIENTS
2 tbsp
olive oil
1 lb
smoked sausage (sliced )
1 cup
onion (diced)
2 cloves
garlic (minced)
2 cups
chicken broth (Use reduced sodium to cut the saltiness)
1 14.5 ounce can
petite diced tomatoes ((do not drain))
1/2 cup
heavy cream
8 oz
dry pasta (bow-tie or rotini works well)
1/2 tsp
oregano
1/2 tsp
pepper
1 cup
shredded Colby-Jack cheese ((divided))
1/3 cup
green onion (sliced)