INGREDIENTS
2
slices of bacon , cooked and crumbled
2 lb
large russet potatoes (about 4), peeled and cut into chunks
1/4 cup
unsalted butter
2 oz
cream cheese , cubed
1 5 ounce can
of evaporated milk
1 tsp
kosher salt , or to taste
1/4 tsp
white pepper , or to taste
1/4 tsp
Cajun seasoning (like Slap Ya Mama ), or to taste, optional
1
to 2 cups shredded sharp cheddar cheese , divided