INGREDIENTS
1/2 cup
Salami
1
jar Artichokes
1 cup
Tomatoes, small
2 tsp
Honey
1/2 cup
Kalmata olives, pitted
1/4 cup
Lemon juice, fresh
1 cup
Orzo - cooked until just
3/4 tsp
Black pepper, freshly ground
2
Red peppers, roasted
2 tsp
Salt
1
Salt and pepper
1 cup
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
1/2 cup
Feta cheese
1/2 cup
Mozzarella, fresh
1
Red wine vinaigerette - or use
Combine and set aside