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Cheesy Chicken Noodle Casserole

Julie Evink
  • 60 minutes
  • Serves 8

INGREDIENTS

1 24 ounce package

Reames® Homestyle Egg Noodles

1 lb

boneless skinless chicken breasts (cooked and shredded)

1 10 ounce package

frozen peas and carrots, thawed

1 10 ounce package

frozen corn, thawed

1 cup

milk

2 10 ounce cans

cream of chicken soup

1/2 tsp

salt

1/4 tsp

peper

1/4 cup

diced onion

2

garlic cloves (minced)

2 cups

Colby Jack shredded cheese