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Crock Pot BBQ Brisket

Julie Evink
  • 510 minutes
  • Serves 8

INGREDIENTS

3/4 cup

barbecue sauce

1/4 cup

flour

1 1/2 lb

small red potatoes (halved)

3

carrots (peeled, cut lengthwise, then sliced in half)

1

onion (cut lengthwise in half, then sliced crosswise)

3

lbs beef brisket