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Garlic Rosemary Bloomin' Grilled Potatoes

The Gunny Sack
  • 80 minutes
  • Serves 4

INGREDIENTS

4

potatoes (I used Klondike Rose)

Olive oil

Sea salt

Dried Rosemary

4 tsp

minced garlic

2 tbsp

butter

4 tbsp

shredded parmesan

Ground black pepper