Chicken Taco Pasta Salad with Catalina Dressing

INGREDIENTS

2 cups

pasta of choice (measured when uncooked)

1 cup

(~1 and 1/2) rotisserie chicken, (shredded)

2 tbsp

taco seasoning

1/3 cup

taco sauce

3 cups

shredded iceberg lettuce

Optional: 1/2 cup cherry tomatoes, 1/2 cup sweet bell peppers, 1/2 cup black olives 2-3 tablespoons green onions, dollup of sour cream

2 tbsp

ketchup

2 tbsp

brown sugar (not packed)

2 tbsp

red wine vinegar

1/4 tsp

onion powder

1/4 tsp

paprika

1/8 tsp

Worcestershire sauce

1/4 cup

olive oil

Salt and pepper (to taste)