INGREDIENTS
3
boneless, (skinless chicken breasts)
1/2 tsp
seasoned salt ((Lawry's))
1 10.75 ounce can
cream of mushroom soup
3
slices Cheddar cheese
3
slices baby Swiss Cheese
1 1/4 cups
dry herb stuffing mix, (Pepperidge Farm)
1/4 cup
butter, (melted)
12 oz
egg noodles, (cooked according to package directions)