INGREDIENTS
3 tbsp
unsalted butter
1/2 cup
finely diced yellow onion
1 tbsp
freshly minced garlic
1/2 cup
slivered carrot
1/2 cup
frozen peas
1 1/2 cups
long grain rice (rinsed until water runs clear)
3 cups
chicken broth
salt and pepper
Freshly chopped flat-leaf Italian parsley (garnish)