INGREDIENTS
1 lb
lean ground beef
1 28 ounce can
crushed tomatoes
1 15 ounce can
red enchilada sauce
1 15.5 ounce can
kidney beans, rinsed and drained
1 8.5 ounce package
corn muffin mix
2 cups
Mexican cheese blend, grated, divided
1/3 cup
milk
1
onion, finely chopped
1
jalapeño, seeds and ribs removed, finely chopped
1
egg
2 tsp
cumin
2 tsp
chili powder
1 tsp
garlic powder
kosher salt and freshly ground pepper,