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Herbed Chicken Cutlets with a Lemon Garlic Sauce

Marjory
  • minutes
  • Serves 4

INGREDIENTS

1 lb

chicken cutlets

1 tbsp

flour

1/4 tsp

dried basil

1/4 tsp

dried thyme

1 tbsp

olive oil

2 tbsp

I Can’t Believe It’s Not Butter® Deliciously Simple™ (divided)

Juice from half a lemon (about 1 1/2 Tablespoons; save other half for garnish)

1/2 cup

low sodium chicken broth

2

garlic cloves (minced)