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Mexican Macaroni and Cheese

www.ihearteating.com
  • minutes
  • Serves

INGREDIENTS

1 lb

. lean ground beef

1 10 ounce can

Rotel (I used the mild Rotel)

1 tbsp

. taco seasoning

1 14 ounce can

beef broth

2 cups

. dry elbow macaroni

4 oz

. reduced-fat cream cheese (, in 4 slices)

1/4 cup

. butter

1/4 cup

. all-purpose flour

1 1/2 cups

. milk

2 cups

. shredded sharp cheddar cheese

Cilantro