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Caramelized Banana Upside Down Cake

Joanie Zisk
  • 55 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter (, melted)

6 tbsp

brown sugar

1

banana (, sliced)

1/4 cup

butter (, softened)

3/4 cup

sugar

1

egg

1/4 tsp

vanilla extract

3/4 cup

all-purpose flour

1/8 tsp

baking powder

1/8 tsp

kosher salt

1/4 cup

milk