INGREDIENTS
200 g
digestive biscuits or graham crackers (use gluten free digestives if required)
110 g
unsalted butter, melted
150 milliliters
double (heavy) cream
300 g
cream cheese (I used Philadelphia)
60 g
confectioners’ sugar
1 tsp
vanilla extract
250 g
store-bought salted caramel sauce
55 g
melted milk/semi-sweet chocolate (check for gluten free if required)
1 tbsp
coarse rock salt