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Favoreats LLC

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Artichoke Chicken

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

2 cans

each) water-packed artichoke hearts, water-packed

2

Garlic cloves

1

Lemon, Zest and juice from

1

Lemon, cut into 8 slices

1

Onion, medium

2 tsp

Thyme, fresh

1/4 cup

Chicken broth, reduced-sodium

1

Kosher salt and cracked black pepper

1

Olive oil

2 cups

French bread

1/4 cup

Parmesan cheese