INGREDIENTS
4
Chicken thighs, boneless skinless
2 cans
each) water-packed artichoke hearts, water-packed
2
Garlic cloves
1
Lemon, Zest and juice from
1
Lemon, cut into 8 slices
1
Onion, medium
2 tsp
Thyme, fresh
1/4 cup
Chicken broth, reduced-sodium
1
Kosher salt and cracked black pepper
1
Olive oil
2 cups
French bread
1/4 cup
Parmesan cheese