INGREDIENTS
3 oz
Baby spinach, fresh
6
Basil, fresh leaves
3
Garlic cloves
1 tbsp
Olive oil from sun-dried tomatoes
2 cups
Tortellini
1/8 tsp
Paprika
1/4 tsp
Salt
1
sun dried tomatoes in oil in a jar
1 1/3 cups
Half and half
1/2 cup
Mozzarella cheese
1
Parmesan cheese, grated