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Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini

Julia's Album
  • minutes
  • Serves 4

INGREDIENTS

3 oz

Baby spinach, fresh

6

Basil, fresh leaves

3

Garlic cloves

1 tbsp

Olive oil from sun-dried tomatoes

2 cups

Tortellini

1/8 tsp

Paprika

1/4 tsp

Salt

1

sun dried tomatoes in oil in a jar

1 1/3 cups

Half and half

1/2 cup

Mozzarella cheese

1

Parmesan cheese, grated