INGREDIENTS
3/4 cup
Meyer lemon, freshly squeezed
2 tbsp
Meyer lemons, zest from
1 1/2 cups
Unthawed cranberries, frozen
1
Egg
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Kosher salt
1 cup
Sugar
1/2 tsp
Vanilla extract
3 tbsp
Canola oil