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Meyer Lemon Cranberry Bread

cookinginstilettos.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Meyer lemon, freshly squeezed

2 tbsp

Meyer lemons, zest from

1 1/2 cups

Unthawed cranberries, frozen

1

Egg

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Kosher salt

1 cup

Sugar

1/2 tsp

Vanilla extract

3 tbsp

Canola oil