INGREDIENTS
3/4 lb
Italian sausage, cooked, and crumbled
6
Celery stalks
1 cup
Cherries, dried
3/4 cup
Flat-leaf parsley, fresh
2
Onions, medium
2 14.5 ounce cans
Chicken broth
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
loaf French bread
1/2 cup
Butter