INGREDIENTS
1 1/3 cups
all-purpose flour
3/4 cup
light brown sugar (packed)
1 tbsp
cinnamon
1/2 tsp
nutmeg
3/4 cup
butter (melted)
1/2 cup
butter (room temperature)
1 cup
sugar
2
large eggs
1 tsp
pure vanilla extract
1 cup
all-purpose flour
1/2 tsp
baking powder
1 tsp
cinnamon
1/2 cup
sour cream (or plain Greek yogurt)