INGREDIENTS
1 handful
Basil, leaves
2
Carrots
2
Celery stalks
1 tbsp
Garlic
1 clove
Garlic
1 tsp
Herb de provance
2
Japanese eggplants
1
Onion
1
Poblano pepper and 2 chili peppers
1
Red bell pepper
6
Roma tomatoes
1 tsp
Thyme, leaves
1 can
Tomatoes
2
Yellow squash
2
Zucchini, green
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil