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Slow roasted ratatouille

Marie@FeelingFoodish
  • 285 minutes
  • Serves 8

INGREDIENTS

1 handful

Basil, leaves

2

Carrots

2

Celery stalks

1 tbsp

Garlic

1 clove

Garlic

1 tsp

Herb de provance

2

Japanese eggplants

1

Onion

1

Poblano pepper and 2 chili peppers

1

Red bell pepper

6

Roma tomatoes

1 tsp

Thyme, leaves

1 can

Tomatoes

2

Yellow squash

2

Zucchini, green

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil