INGREDIENTS
3
1 + 1/2 to 2 pounds russet potatoes
1 tbsp
Chives
1
small clove Garlic
1/4 tsp
Garlic powder
1 tbsp
Parsley, fresh
1/2 cup
Hot sauce
1/4 cup
Mayonnaise
1/8 tsp
Black pepper
1
Salt and pepper, coarse
1
Olive oil
1/2 tsp
White wine vinegar
1/2 cup
Blue cheese
4 tbsp
Butter
1/3 cup
Buttermilk
1/4 cup
Sour cream