INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
1/2 tsp
Lemon rind
3 tbsp
Medjool dates, pitted
1 tbsp
Shallots
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
2 1/2 tbsp
Walnuts, toasted
3 oz
1/3-less-fat cream cheese, less-fat
1 cup
Blue cheese
1 tbsp
Buttermilk, nonfat
5 oz
Cream cheese, fat-free