Gluten Free Pumpkin Pie

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Libby's canned 100% pumpkin puree

Eggs, large

1 cup

Evaporated milk

1 tbsp

Corn syrup

3/4 cup

Brown sugar, dark packed

1/4 cup

Brown sugar, packed

1 1/4 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

Perfect homemade whipped cream

1/16 tsp

Salt

1/2 cup

Pecans

1/2

Recipe the perfect gluten free crust for double pie or flaky gluten free pie crust recipe

2 1/3 tbsp

Butter, unsalted