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Favoreats LLC

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Jiffy Mexican Style Cornbread

Valerie
  • 40 minutes
  • Serves 15

INGREDIENTS

3

large eggs

3 tbsp

vegetable oil

1

14 or 15 ounce can cream style corn

1/2 cup

frozen yellow corn (no need to thaw)

1/2 cup

light sour cream or plain Greek yogurt

1 cup

shredded Monterey Jack or pepper Jack cheese

1

small can diced green chiles (drained)

2

8-1/2 ounce packages Jiffy Corn Muffin Mix