INGREDIENTS
5 oz
Tuna, light
1 1/2 cups
Carrots
1 cup
Celery
2 cloves
Garlic
2/3 cup
Red onion
2 cups
Zucchini
12 oz
Macaroni, gluten free
1 1/4 tbsp
Cane sugar, organic
3 tsp
Italian seasoning
1/4 tsp
Pepper
1 cup
Red pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1/2 cup
Apple cider vinegar
2/3 cup
Olive oil