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Parmesan Artichoke Bread

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1

pkg crescent rolls (or sheet)

8 oz

cream cheese

1/4 cup

mayonnaise

1/2

lemon, zested

1

egg

1 clove

garlic, pressed

14 oz

can artichoke hearts, chopped

3/4 cup

parmesan cheese, grated, divided

1/4 tsp

kosher salt

6

cranks black pepper, divided

1/2 cup

mozzarella cheese

1

Roma tomato, sliced