INGREDIENTS
1
pkg crescent rolls (or sheet)
8 oz
cream cheese
1/4 cup
mayonnaise
1/2
lemon, zested
1
egg
1 clove
garlic, pressed
14 oz
can artichoke hearts, chopped
3/4 cup
parmesan cheese, grated, divided
1/4 tsp
kosher salt
6
cranks black pepper, divided
1/2 cup
mozzarella cheese
1
Roma tomato, sliced