INGREDIENTS
8 oz
Ground beef
1 1/2 tsp
Coriander, ground
1 clove
Garlic
1 1/2 cups
Mushrooms
3/4 cup
Shallots
1/4 tbsp
Thyme, dried
1
Egg, large
3/4 cup
Beef or chicken stock, homemade or low sodium
1/2 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
2
packages Pie dough, store-bought
1
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground
1/4 cup
Pine nuts, toasted