INGREDIENTS
4 lb
pork shoulder, (fat cap removed, cut into 1.5 – 2” pieces)
1 tbsp
olive oil
1
large onion, (sliced 1/2 inch thick)
1/2 tsp
salt
1/4 tsp
pepper
8 cloves
garlic, (finely minced)
1 cup
honey
1/2 tsp
dried red chili flakes
1 tsp
sesame seeds, (plus more for garnish)
parsley, (chopped for garnish)