INGREDIENTS
Marinade Ingredients:
2 cups
water
1 cup
soy sauce
6
garlic cloves
1 tbsp
grated fresh ginger (I grated my frozen ginger on a microplane.)
2
lbs boneless skinless chicken thighs (any kind of chicken will work, adjust times and methods accordingly)
Glaze Ingredients:
2 tbsp
grated fresh ginger
2 tsp
garlic chili paste
4 cloves
garlic (minced)
2 cups
pineapple juice
1/4 cup
light or dark brown sugar
1/4 cup
soy sauce
1/4 cup
ketchup
1/4 cup
rice vinegar