INGREDIENTS
1 1/2
lbs Jumbo Shrimp (deveined - heads on if available)
1
Lemon - cut into wedges
1/2 tsp
Fresh Cracked Pepper
2 tsp
Salt Free - Cajun Seasoning
6
Garlic Cloves - finely chopped
Small Pinch Salt
Small Pinch Dried Thyme
1
Tb Olive Oil
3
Tb Worcestershire Sauce
1 stick
Cold Unsalted Butter - cubed