Pork Chili Verde

INGREDIENTS

2 tbsp

olive oil

pork tenderloin ((about 1 1/2 to 2 lbs), cut into small pieces)

large onion (chopped)

4 cups

chicken broth ((add more if too thick))

1 1/2 tsp

garlic powder

1 tsp

dried oregano

2 tsp

ground cumin

1 tsp

chili powder

1 tbsp

cornstarch

salt and pepper

1/2

jalapeno (chopped)

1 tbsp

green Tabasco sauce

8 oz

green enchilada sauce

8 oz

canned green chiles (roughly chopped (mine were chopped out of the can))

2 cans

white beans (drained and rinsed)

1/4 cup

chopped cilantro