INGREDIENTS
1 lb
Italian sausage, ground
2
large heads Garlic
4 cups
Kale
2
sprigs Parsley, fresh
2
Potatoes
4
Sage, fresh leaves
1
Shallot
2
sprigs Thyme, fresh
6 cups
Chicken broth
1
Lemon, juice of
2 tbsp
Avocado oil
1
Salt and pepper
2 tsp
Olive oil