INGREDIENTS
1
pie crust (store bought or homemade; baked and cooled)
1 1/4 cups
dark brown sugar (packed, divided)
1/4 cup
unsalted butter
1/4 tsp
kosher salt
1/3 cup
all-purpose flour
1 tsp
cornstarch
2 cups
whipping cream
3
egg yolks
3 tbsp
unsalted butter (cut up)
1 tsp
vanilla
2 cups
whipping cream
2 tbsp
powdered sugar
1/2 tsp
vanilla extract
!Garnish:
1 cup
chopped honey roasted pecans (optional)