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Butterscotch Pie Recipe

Becky Hardin
  • 150 minutes
  • Serves 10

INGREDIENTS

1

pie crust (store bought or homemade; baked and cooled)

1 1/4 cups

dark brown sugar (packed, divided)

1/4 cup

unsalted butter

1/4 tsp

kosher salt

1/3 cup

all-purpose flour

1 tsp

cornstarch

2 cups

whipping cream

3

egg yolks

3 tbsp

unsalted butter (cut up)

1 tsp

vanilla

2 cups

whipping cream

2 tbsp

powdered sugar

1/2 tsp

vanilla extract

!Garnish:

1 cup

chopped honey roasted pecans (optional)