Favoreats
Favoreats LLC
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INGREDIENTS
8
small tortillas (cut into halves, corn or flour)
2 cups
cooked shredded chicken breast
2 cups
shredded Monterey Jack cheese
1 15 ounce can
of pinto beans (rinsed and drained)
2 cups
red enchilada sauce
cooking spray
optional garnishes: olives sour cream, red onions, cilantro, green onions, avocado, tomato