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Korean Beef Rice Bowl

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

rice (uncooked)

1 lb

ground beef (lean)

3 cloves

garlic (minced)

1 tbsp

brown sugar (packed)

1 tsp

ginger (ground)

1/4 tsp

red pepper flakes

1/4 cup

soy sauce (low sodium)

1 tbsp

sesame oil

2

green onions (chopped)

1 tbsp

sesame seeds

4 people Recommend This Recipe