INGREDIENTS
2 cups
Chicken, cooked
6 cups
Corn, frozen or fresh kernels
1
Optional sliced avocado
1 14.5 ounce can
Tomatoes, fire roasted
4 cups
Chicken broth or stock
1
package Mccormick taco seasoning mix, Gluten-Free
1 tbsp
Olive oil
1 cup
About one medium onion, chopped