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Dill Pickle Dip

Rebecca
  • 10 minutes
  • Serves 5

INGREDIENTS

1

package of cream cheese (8 ounce, softened to room temperature)

1 cup

chopped dill pickles

1/4 cup

finely chopped sweet onion

2 tbsp

pickle juice (use less for thicker dip or more for thinner dip)

1 tsp

dried dill weed

1/2 tsp

kosher salt

freshly ground black pepper (to taste)