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The Best Lemon Bars

Wajeeha Nadeem
  • 35 minutes
  • Serves 12

INGREDIENTS

For the Shortbread Crust

1/2 cup

salted butter (melted)

1 cup

plus 2 tablespoons all purpose flour

3 tbsp

powdered sugar

1 tbsp

cornstarch

1/2 tsp

baking powder

For the Lemon Filling

3

large eggs (at room temperature)

1 1/2 cups

granulated sugar

Zest of 1 lemon

1/2 cup

lemon juice

6 tbsp

all purpose flour

1 1/2 tbsp

milk