INGREDIENTS
For the Shortbread Crust
1/2 cup
salted butter (melted)
1 cup
plus 2 tablespoons all purpose flour
3 tbsp
powdered sugar
1 tbsp
cornstarch
1/2 tsp
baking powder
For the Lemon Filling
3
large eggs (at room temperature)
1 1/2 cups
granulated sugar
Zest of 1 lemon
1/2 cup
lemon juice
6 tbsp
all purpose flour
1 1/2 tbsp
milk