Gluten Free Vanilla Cupcakes with Chocolate Frosting

INGREDIENTS

1 tbsp

Coconut milk

1/4 cup

Soy-free earth balance vegan buttery spread

1/2 tsp

Baking soda

1 cup

Cane sugar, organic

1/2 cup

Cocoa powder, unsweetened

3 cups

Confectioner's sugar

sprinkles For topping if desired

1 3/4 cups

Gluten free flour blend

1/2 tsp

Salt

2 1/2 tsp

Vanilla extract, pure

1 tsp

Apple cider vinegar

1/2 cup

Canola oil, organic

2 tbsp

So delicious coconut milk vanilla yogurt

3/4 cup

Water