INGREDIENTS
4
boneless skinless chicken breasts, boneless skinless
2 tbsp
Basil, fresh
1 tbsp
Garlic
1 tbsp
Lemon, zest
2 tbsp
Parsley, fresh
2 tbsp
Parsley
2 tbsp
Sage, fresh
1/4 cup
Shallot
6
Eggs, whole
1/4 cup
Lemon juice
2 cups
Flour
1
Salt and black pepper
1
Salt and pepper
1/2 cup
Olive oil
6 tbsp
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Parmesan cheese, fresh grated
1/4 cup
Romano cheese, fresh grated
1/2 cup
White wine