INGREDIENTS
2 cups
Cranberries, dried
1
One 1/2-inch slice Ginger, fresh
1 tsp
Orange, zest
1 tbsp
Mustard powder
1
Cinnamon stick, small
5
Cloves, whole
2 1/2 tbsp
Mustard seeds, yellow
1
Salt
1 1/2 cups
Sugar
1 cup
Champagne vinegar
3/4 cup
Cranberry juice, pure
3/4 cup
White wine, dry