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Cranberry Mostarda

Food & Wine
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Cranberries, dried

1

One 1/2-inch slice Ginger, fresh

1 tsp

Orange, zest

1 tbsp

Mustard powder

1

Cinnamon stick, small

5

Cloves, whole

2 1/2 tbsp

Mustard seeds, yellow

1

Salt

1 1/2 cups

Sugar

1 cup

Champagne vinegar

3/4 cup

Cranberry juice, pure

3/4 cup

White wine, dry