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Creamy Cauliflower ‘n Cheese with Bacon

Mary
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

1

large head of cauliflower

1/2 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

1/8 tsp

red pepper flakes

1/4 cup

butter

2 tbsp

cornstarch or arrowroot

1 cup

milk

1 1/2 cups

shredded sharp cheddar cheese

2 cups

shredded Pepper jack cheese (reserve a cup or so for topping)

Optional: 4 slices bacon (cut into 1/2" pieces and cooked until crisp)