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How To Bake Eggplant Fries

Meghan Splawn
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant, approximately 1 pound, medium

1/2 tsp

Garlic powder

1/2 tsp

Parsley, dried

1/2 tsp

Thyme, dried

1

Egg white, large

1

Black pepper, Fresh ground

1 tsp

Kosher salt

1

Cooking spray

1 cup

Breadcrumbs

1 cup

Greek yogurt

1/2 cup

Parmesan cheese