INGREDIENTS
1
Eggplant, approximately 1 pound, medium
1/2 tsp
Garlic powder
1/2 tsp
Parsley, dried
1/2 tsp
Thyme, dried
1
Egg white, large
1
Black pepper, Fresh ground
1 tsp
Kosher salt
1
Cooking spray
1 cup
Breadcrumbs
1 cup
Greek yogurt
1/2 cup
Parmesan cheese