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Easy Mongolian Beef

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

+ 2 tablespoons oil (vegetable or olive)

1/2 tsp

ginger , minced

4 cloves

garlic , finely minced

1/2 cup

soy sauce (low sodium is best)

1/4 cup

water

1/2 cup

packed brown sugar

1 lb

flank steak (or your favorite cut of beef thinly sliced)

1/3 cup

cornstarch

2

green onions , sliced

2 people Recommend This Recipe