INGREDIENTS
2 tsp
+ 2 tablespoons oil (vegetable or olive)
1/2 tsp
ginger , minced
4 cloves
garlic , finely minced
1/2 cup
soy sauce (low sodium is best)
1/4 cup
water
1/2 cup
packed brown sugar
1 lb
flank steak (or your favorite cut of beef thinly sliced)
1/3 cup
cornstarch
2
green onions , sliced