INGREDIENTS
4
slices brioche bread (or 8 baguette slices)
2
large slices Applewood smoked bacon, cut in half
4
eggs
3/4 cup
milk (or you can use cream or 1/2 and 1/2)
1/4 cup
snipped fresh chives
2 tbsp
Parmesan cheese
2 tbsp
flour
fresh ground salt & pepper
2 tbsp
unsalted butter
4
Roma tomato slices
4
lettuce leaves