INGREDIENTS
2
medium boneless skinless chicken breasts
1
medium onion (finely diced)
3 cloves
garlic (minced)
1
large sweet pepper (diced)
1 can
black beans, drained and rinsed)
1 can
green chiles, drained)
1 can
diced tomatoes)
3 cups
chicken broth
1 cup
enchilada sauce
1 tsp
chili powder
1 tsp
ground cumin
Salt and pepper
4 oz
cream cheese (softened and cubed)
Minced cilantro (tortilla strips, and diced avocado for serving)