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Lighter Crockpot Chicken Enchilada Soup

Sarah
  • 310 minutes
  • Serves 8

INGREDIENTS

2

medium boneless skinless chicken breasts

1

medium onion (finely diced)

3 cloves

garlic (minced)

1

large sweet pepper (diced)

1 can

black beans, drained and rinsed)

1 can

green chiles, drained)

1 can

diced tomatoes)

3 cups

chicken broth

1 cup

enchilada sauce

1 tsp

chili powder

1 tsp

ground cumin

Salt and pepper

4 oz

cream cheese (softened and cubed)

Minced cilantro (tortilla strips, and diced avocado for serving)